Kasoori Methi
Kasoori methi leaves are the dried leaves of the fenugreek plant. One of the key ingredients in our more popular curries with a distinct bitter flavour and strong, pungent aroma. Kasoori methi is used to enhance the flavour of a dish and add a unique fragrance, it should be used sparingly as it can sometimes overpower the dish. Crushing the leaves before adding to a dish releases more of the flavour.
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Kasoori Methi
Kasoori methi leaves are the dried leaves of the fenugreek plant. One of the key ingredients in our more popular curries with a distinct bitter flavour and strong, pungent aroma. Kasoori methi is used to enhance the flavour of a dish and add a unique fragrance, it should be used sparingly as it can sometimes overpower the dish. Crushing the leaves before adding to a dish releases more of the flavour.
Ā
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Description
Kasoori methi leaves are the dried leaves of the fenugreek plant. One of the key ingredients in our more popular curries with a distinct bitter flavour and strong, pungent aroma. Kasoori methi is used to enhance the flavour of a dish and add a unique fragrance, it should be used sparingly as it can sometimes overpower the dish. Crushing the leaves before adding to a dish releases more of the flavour.
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