Cumin Seeds
The dried seeds from the cumin plant, similar in appearance to fennel seeds but smaller and brown in colour. Traditionally tempered in oil to release warming aromas to curries and a key ingredient in garam masala. Toasting the seeds first heightens the strong aromas released. Sprinkling them over vegetables before roasting gives a nutty, earthy taste.
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Cumin Seeds
The dried seeds from the cumin plant, similar in appearance to fennel seeds but smaller and brown in colour. Traditionally tempered in oil to release warming aromas to curries and a key ingredient in garam masala. Toasting the seeds first heightens the strong aromas released. Sprinkling them over vegetables before roasting gives a nutty, earthy taste.
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Description
The dried seeds from the cumin plant, similar in appearance to fennel seeds but smaller and brown in colour. Traditionally tempered in oil to release warming aromas to curries and a key ingredient in garam masala. Toasting the seeds first heightens the strong aromas released. Sprinkling them over vegetables before roasting gives a nutty, earthy taste.
