Green Cardamom
These are seed pods with a husk and small seeds inside which contain most of the flavour. Used in Indian cooking to infuse and flavour rice, curries and also sweet dishes and tea with an intense herbal aroma. Weight for weight, cardamom is one of the most expensive spices.
Remove the cardamom pods before serving as they have a very strong flavour if bitten into which some people find unpleasant.
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Green Cardamom
These are seed pods with a husk and small seeds inside which contain most of the flavour. Used in Indian cooking to infuse and flavour rice, curries and also sweet dishes and tea with an intense herbal aroma. Weight for weight, cardamom is one of the most expensive spices.
Remove the cardamom pods before serving as they have a very strong flavour if bitten into which some people find unpleasant.
Ā
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Description
These are seed pods with a husk and small seeds inside which contain most of the flavour. Used in Indian cooking to infuse and flavour rice, curries and also sweet dishes and tea with an intense herbal aroma. Weight for weight, cardamom is one of the most expensive spices.
Remove the cardamom pods before serving as they have a very strong flavour if bitten into which some people find unpleasant.
Ā
