Cassia Bark
Cassia bark is similar to âtrue cinnamonâ and part of the cinnamon family but is much stronger and more pungent. Cassia bark has a warm, slightly sweet and strong aromatic flavour and is used in Indian cooking to infuse and flavour rice, curries and also sweet dishes. It is also used in powdered form as a constituent part of garam masala.
Remove the cassia bark before serving.
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Cassia Bark
Cassia bark is similar to âtrue cinnamonâ and part of the cinnamon family but is much stronger and more pungent. Cassia bark has a warm, slightly sweet and strong aromatic flavour and is used in Indian cooking to infuse and flavour rice, curries and also sweet dishes. It is also used in powdered form as a constituent part of garam masala.
Remove the cassia bark before serving.
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Description
Cassia bark is similar to âtrue cinnamonâ and part of the cinnamon family but is much stronger and more pungent. Cassia bark has a warm, slightly sweet and strong aromatic flavour and is used in Indian cooking to infuse and flavour rice, curries and also sweet dishes. It is also used in powdered form as a constituent part of garam masala.
Remove the cassia bark before serving.
